Mushrooms have been used medicinally by many cultures for thousands of years. Proteoglycans and polysaccharides, including alpha-glucans and beta-glucans, are believed to be the active ingredients in many of these mushroom species. The seven mushrooms in Myco-Immune are the best-researched mushrooms known and have been shown in numerous studies to be potent immune-enhancers.
Research demonstrates the mushrooms in Myco-Immune increase macrophage and NK-cell activity, phagocytosis, and interferon-gamma and interleukin-1 and -2 production, all of which promote good immune health. Cordyceps, reishi, maitake, Schizophyllum, and Tremella stimulate B-lymphocytes and T-lymphocytes, and Cordyceps, shiitake, and Coriolus possess activity against harmful microorganisms.
Shake well before using. Take 1 dropperful three times daily or as recommended by a health-care practitioner.
One Dropperful Contains:
Proprietary Blend: 1.6 g.
Caterpillar Mushroom (Cordyceps sinensis)
Maitake Mushroom (Grifola frondosa)
Reishi Mushroom (Ganoderma lucidum)
Shiitake Mushroom (Lentinula edodes)
Snow Fungus (Tremella fuciformis)
Split Gills Fungus (Schizophyllum commune)
Turkey Tail Mushroom (Trametes versicolor)
20-30% alcohol by volume.
This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients.
Myco-Immune contains ingredients derived from mushroom sources. Myco-immune contains alcohol.
This product does not contain wheat, gluten, corn, yeast, soy, egg, dairy products, or artificial colors, sweeteners, or flavors. This product also does not contain lactose, palmitic acid, or magnesium, calcium, or vegetable stearates.
If pregnant, consult your health-care practitioner before using this product.
There are no known adverse interactions or contraindications at publication date.